Multi Peptide 360 Moisturiser Cream
Dry skin types
Directions of Use
Full Ingredients List
Sacha Inchi Peptides This Peruvian superfood helped the ancient Incas live to over 100 years old. Natural Inchi Peptides are clinically proven to improve facial firmness, reduce wrinkle volume and smooth the skin, restructuring by improving dermal density.
Coconut Peptides A triple firming action for rejuvenation, moisturisation and anti-age wrinkle prevention. Helps to smooth the skin and significantly decrease the number of wrinkles, visibly improving the skin grain and making the skin more flexible and perfectly moisturised. Derived from coconuts.
Cupuacu Butter Native to the Amazon rainforest, Cupuacu butter is related to the cacao plant. This luxurious, nourishing butter is packed with phytosterols that can help support collagen and elasticity, so skin has the potential to stay younger-looking and more supple for longer as well as maintaining the skin barrier to improve hydration.
Prickly Pear Ultra refined elixir from Mexican Cacti (known as ‘prickly pear’), shown to calm irritated skin whilst also having excellent hydrating properties due to the high content of water binding compounds. It is exceptionally soothing and firming with strong antioxidant properties.
Cacay Oil Obtained from the seeds of a majestic Amazonian tree, this oil is packed with Bio Retinol and Linoleic acid to support the skin barrier layer and to lock moisture into the skin